a4nh.cgiar.orgAgriculture for Nutrition and Health – CGIAR Research Program

CGIAR.ORG IFPRI.ORG GNIE FSIE COVID-19 Hub Menu Home About Our People Annual Report 2019 Annual Report 2018 Annual Report 2017 Key Documents Publications Datasets A4NH Branding Solutions Outcomes and Impacts Tools MonitoringEvaluation Capacity Development From Our Partners Research FLAGSHIP 1 Food Systems for Healthier Diets • Food Systems Resource Center FLAGSHIP 2 Biofortification FLAGSHIP 3 Food Safety FLAGSHIP 4 Supporting Policies, Programs, and Enabling Action through Research (SPEAR) FLAGSHIP 5 Improving Human Health • CGIAR COVID-19 Hub CROSS-CUTTING RESEARCH Gender, Equity, and Empowerment Where We Work Bangladesh Ethiopia India Vietnam Nigeria A Global Perspective Partners Managing Partners Strategic Partners Project Partners Donors Advisors News Gender-Nutrition Idea Exchange Food Systems for Healthier Diets Biofortification Food Safety SPEAR Improving Human Health FSRC Home About FSRC By Type Basics Key Resources Toolbox Idea Exchange By Theme Food Systems Analysis Foresight Analysis Innovations Policy Engagement Capacity BuildingAwareness By Country Bangladesh Ethiopia Nigeria Vietnam A Global Perspective A4NH.org Menu Home About Our People Annual Report 2019 Annual Report 2018 Annual Report 2017 Key Documents Publications Datasets A4NH Branding Solutions Outcomes and Impacts Tools MonitoringEvaluation Capacity Development From Our Partners Research FLAGSHIP 1 Food Systems for Healthier Diets • Food Systems Resource Center FLAGSHIP 2 Biofortification FLAGSHIP 3 Food Safety FLAGSHIP 4 Supporting Policies, Programs, and Enabling Action through Research (SPEAR) FLAGSHIP 5 Improving Human Health • CGIAR COVID-19 Hub CROSS-CUTTING RESEARCH Gender, Equity, and Empowerment Where We Work Bangladesh Ethiopia India Vietnam Nigeria A Global Perspective Partners Managing Partners Strategic Partners Project Partners Donors Advisors News Gender-Nutrition Idea Exchange Food Systems for Healthier Diets Biofortification Food Safety SPEAR Improving Human Health FSRC Home About FSRC By Type Basics Key Resources Toolbox Idea Exchange By Theme Food Systems Analysis Foresight Analysis Innovations Policy Engagement Capacity BuildingAwareness By Country Bangladesh Ethiopia Nigeria Vietnam A Global Perspective A4NH.org Agricultural Development to Improve HUMAN NUTRITIONHEALTH Highlights December 3, 2020 A4NH 2020 Annual Report Report details program achievements in food systems, biofortification, food safety, policy, human health, and equity and empowerment. Read more Highlights June 23, 2020 CGIAR Announces New COVID-19 Hub for Research Hub provides a coordinated research response to the global pandemic, harnessing knowledge across CGIAR research themes for emergency response, recovery, and resilience. Read more © Janet Hodur Highlights November 11, 2021 November 18: Pathways to Progress Webinar examines 10 years of A4NH research, and what comes next. Learn More Biofortification BY:December 22, 2021 Paving the Way to Commercialization: The Role of Standards for Biofortified Products An exploration of the process for establishing standards and specifications for biofortified crops throughout the value chain. Read more View allBlog BY:December 21, 2021 Fostering Research Capacity Around Food Systems: Harvesting Lessons From PhD Experiences PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study. Read more View allBlog BY:December 20, 2021 A4NH Food Systems Researchers from Wageningen UniversityResearch Profiled by the Dutch Research Council Inge Brouwer and Ruerd Ruben have helped shape A4NH's food systems thinking and research agenda. Read more View allBiofortification BY:December 14, 2021 Digitalizing Biofortified Food Supply Chains to Facilitate Scale Technology and digital solutions could be instrumental in expanding biofortification’s reach and impact, and addressing micronutrient deficiencies for millions of consumers worldwide. Read more View allBlog BY:December 13, 2021 Learning from Indigenous Peoples about Food System Sustainability and Reciprocity Reflections on insights into sustainable food system transformations shared during the Indigenous Peoples' sessions at the 2nd International Agrobiodiversity Conference Read more View allBlog BY:November 3, 2021 How can we lower the price of fruits and vegetables? Exploring ways to deliver vouchers to consumers Researchers test how receiving vouchers changes fruit and vegetable consumption habits among consumers in Viet Nam and Nigeria and whether the changes hold up over time. Read more View allEvents BY:November 4, 2021 Pathways to Progress: The Story of Agriculture for Nutrition and Health and What Comes Next View this November 18 webinar hosted by A4NH and ANH Academy to consider research A4NH has conducted over its 10-year history, discuss what has been learned, and identify how this work can be built upon moving forward Read more View allBlog BY:November 3, 2021 More than a few rotten tomatoes: Is it time to shift the agenda on post-harvest losses? Reducing food loss and waste could potentially increase food availability for the poor and reduce the environmental footprint of agriculture. Yet one of the key challenges is to define it and measure it. Read more View allBlog BY:September 23, 2021 Sustainable, Healthy Diets for All Will Require a Food Systems Transformation A new proposed CGIAR initiative aims to support and enable consumption of sustainable healthy diets for all, while improving livelihoods, income, gender equity, and social inclusiveness. Read more View allFood Systems for Healthier Diets BY:September 23, 2021 Online Course: Food Environments for Healthy, Sustainable Diets New online course, free through 2021, engages participants in food environment analysis Read more View allImproving Human Health BY:September 24, 2021 How to Stop Food Systems from Feeding Pandemics: Embrace One Health A new proposed One Health initiative by CGIAR will work with farmers and governments around the world to improve food safety, disease surveillance, reduce AMR, protect the environment, and unite experts. Read more View allBlog BY:July 26, 2021 Five Leverage Mechanisms to Support Food System Transformation In advance of the UNFSS pre-Summit, the authors identify leverage points to help define priorities for societal support and political action toward healthier, more sustainable, and inclusive food systems. Read more View allBlog BY:July 21, 2021 Mapping Evidence of Food System Transformation for Healthier Diets: What Works? The authors detail a new systematic search and review of evidence for the impact of food system innovations on dietary and nutrition related outcomes. Read more View allBlog BY:June 7, 2021 Informal Food Markets: What It Takes to Make Them Safer In this piece originally published on The Conversation, the authors explore steps to address food safety, particularly in the context of informal markets. Read more View allBangladesh BY:May 13, 2021 Exploring COVID-19's Impacts on Women in Southern Bangladesh New discussion paper explores unexpected findings on women’s empowerment, women’s employment outside their homes, and women’s diet diversity in Bangladesh in the months following the onset of the COVID-19 pandemic. Read more View allBlog BY:April 13, 2021 COVID-19: How India Fared During Lockdown The authors share ten facts on India’s urban employment during the pandemic and the lockdown in this opinion piece which originally appeared in the Financial Express. Read more View allBlog BY:April 6, 2021 Historicizing Global Nutrition: Looking back to move forward Reflections from a recent webinar where nutrition experts gathered to consider past learnings in an effort to to better...